Member Party Saturday August 13th 7:00PM —–
Entertainment begins at 7:00PM. Hors d’oeuvres (shrimp/clams) will be served as members are seated. Dinner (brisket, pulled pork, pulled chicken, ribs, mac & cheese, corn on the cob, cucumber salad, pasta salad, potato salad and corn bread) will be served from 7:30PM to 9:30PM. Mixers, soda, ice and paper products will be provided. The S.S. Shuttle Bus will be available, Paul Jacobs 732-539-0325.